With this years RyeLaw production underway this week, we would like to share an article with you by the Institute of Brewing and Distilling from their May 2020 issue. It highlights our quest for flavour when making our RyeLaw whisky and the unique methods we use to...

Each year Inchdairnie Distillery makes available thirty casks of its InchDairnie Single Malt for sale to private individuals for their own use. This year’s casks are red wine casks from the Rioja region of Spain. The casks have come from our partner Bodegas Navajas,...

Here at InchDairnie Distillery we do not use just any malted barley we use different varieties and types of barley which are malted for us by Muntons, at their maltings in Bridlington, England. We use spring barley, planted in the spring time and harvested in the...

Scotch Whisky has only four ingredients, water, barley, yeast and time. Time is the most difficult to understand, many things happen over time when the new make whisky is filled into the cask. InchDairnie commissioned Fife born Marion Smith,...

The secret is out. We are creating a true winter distillate using peated malted barley. The name of the distillate, that will one day be mature whisky, is KinGlassie, named after the nearby village, and it is believed to be the first peated whisky from the Kingdom of...

After an extensive and meticulous development process, completed in 2017, RyeLaw was announced as the first release for InchDairnie. When the distillery was first built, the intention from the start was to push the boundaries of flavour in whisky using a combination...